November 10th, 2022  |  6pm-8pm
Protégé, 250 California Avenue, Palo Alto, CA 94306

Join Britive for an exclusive dinner at Protégé, Palo Alto’s Michelin star favorite. Enjoy a 5-course tasting menu prepared by Chef Anthony Secviar and partner, Master Sommelier Dennis Kelly, The French Laundry alumni who trained together under Chef Thomas Keller.